What type of wine pairs with ham

Any sparkling wine will be great here, of course. A bubbly rose would be a fantastic choice. Hungry for more? Check out our collection of wine pairings with pork. Delicious Wine Pairings with Pork. If none of the recipes above sound quite like your dinner plans, don't worry! We have a few options for wines that go well with ham of any kind.

Conventional wisdom is that light-to-medium-bodied red wines with lots of fruit flavor are best with ham, so you can start there. Beaujolais would be nice, as well. I have not made this yet so I cannot rate it.

Click the button above or drag and drop images onto the button. You can upload two images. We are adding your Comments. Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Register Now! Forgot Password? Log In Forgot Password? Log In Register Now! Login Register My Notes. Honey Glazed Ham Gewurztraminer or Riesling These wines are bursting with sweet, fruity flavors like apricot, peach, and apple.

Smoked Ham Grenache or Pinot Noir If you love red wine with dinner, then smoked ham will pair better with your choice of wine. Dry Aged Ham Prosciutto, Speck, etc. Other Wine Pairings for Ham If none of the recipes above sound quite like your dinner plans, don't worry! What are some of your favorite ham wine pairings? Leftovers, particularly combined with turkey will rub along happily with a decent Beaujolais cru or a fresh young village Burgundy , wines that would taste sharp and weedy with the same ham served hot.

Both of those wines should also be able to handle the slightly smoky taste you get when a ham is cooked in cola, Nigella-Lawson style — even with the treacle glaze. If your ham coating is slightly less sweet that could bring into play an Amarone , a wine that is too powerful for the turkey I tend to feel.

Again, you want one that can handle the sweetness of the ham. Technically the hind leg and rump of the pig, ham pairs well with a wine that is rich, fruity, and not too light. While a number of varietals can accomplish this pairing, the key is to consider the type of ham at the table, its accompaniments, and the notes in the wine that will play best against their flavors and substance.

Keep reading for ideas on pairing everything from the main dinner dish to a cocktail hour spread. While country ham, which is cured in salt, boasts of flavor, it remains the drier of the two types of ham. For other wines that can produce a similar effect, also consider Zinfandel or a less dry Merlot. City ham, meanwhile, is generally more familiar. Saturated in brine rather than undergoing a dry-curing process, city ham loses less water than country ham in its curing process and comes to the dinner table smokier, moister, and, when glazed with honey or brown sugar, sweeter.

For hams with spiced glazes, consider a sweet wine. Fruity, juicy, and cool, Riesling can help pull the sweetness from spiced ham that would otherwise go unnoticed. Additionally, Chenin Blanc can pair well with ham through undercurrents that are both lively and creamy.

Both wines suit city ham well, but in selecting a vintage, look for bottles that contain hints of honey for optimal pairing. Consider Beaujolais for its fruitiness and richness.