When is cooked rice bad

The NHS says that leftover rice can be bad for you. Uncooked rice can contain spores that can survive when the rice is cooked. If the rice stands at room temperature for too long, those spores turn into bacteria. That in turn can cause food poisoning. Store your rice as quickly as possible once you're done eating it. More about food poisoning NHS. Already subscribed? Log in. When the rice is stored properly then it can last for four to six days in the fridge. By refrigerating it in the covered airtight container or resealable plastic; it is easy to increase the shelf life of cooked rice.

Cooked rice can be perfectly edible for four to six days or more if you have a modern fridge with higher technologies and efficiency. Storing it at zero degrees Fahrenheit definitely increases it preserving time up to six months without compromising in its quality but will remain safe after that time. It is always important to refrigerate the cooked rice within two hours of cooking after cooling. Once your rice gets cooled to room temperature.

Pack it in small bowls in individual bags. Refrigerate it as soon as possible. When you need it, take out the bowl and heat it for two to three minutes in the microwave. Serve it and enjoy the rice in few minutes only. For most foods, we often got sign about its quality but for cooked rice, it is quite difficult to tell whether cooked rice is good or bad.

Super hard and dry — As long as you kept the rice in the fridge, it gets dried and hard. More than that makes it unhealthy for us. To increase the shelf life of cooked rice, it is good to store it in the airtight container inside the refrigerator.

Since this gives an ideal condition for bacteria to develop. Uncooked rice may carry spores of a bacterium called Bacillus cereus. These spores can still exist even after cooking. Thus, if you keep cooked rice at room temperature for more than two hours before storing it in the refrigerator then this makes it unsafe to eat.

When cooled and reheated many times — It is always suggested to minimize the number of cooled and reheated times for rice. This is so because this gives a perfect surrounding for bacteria to develop. It is good to reheat the leftover rice once only and safest to eat. In addition to aforesaid points, it is considered as a good idea to consume the cooked rice within three to four days after its cooking.

It stores cooked rice for three hours best quality until one day. A Second way is to keep it at room temperature for two to three hours in summer and for a day in winter. Also, it allows you to use it for three days maintaining its quality.

Last but not the least is to store cooked rice in the freezer. This process can store rice up to one month. If your cooked rice smells weird or feels slimy, that also belongs in the trash and not in your mouth. The Kitchn identifies another cue that your rice might be spoiled : it's become hard and dry. The longer cooked rice sits in the fridge, the drier it gets. If it sits for more than a few days, it may even become really crunchy, meaning it's reached the end of its shelf life.

If you ignore the signs and eat that week-old rice anyway, you could be risking food poisoning.