What do cubans drink

Most everyone has heard of the mojito it is probably the most popular drink to come out of Cuba is. Light, refreshing, and easy to drink. You cannot come to Cuba without having a mojito. If you are in Havana, you have to drink one at La Bodeguita del Mundo.

The birthplace of the mojito and another favorite spot with the tourists and Ernest Hemingway. The name says it all. It is a rum and cola served with a wedge of lime.

Easy to drink and served everywhere in Cuba. Buy one on the street and they will normally throw in a Cuban cigar to compliment it. The true Cuban experience. They are dipped in honey before they smoke them which makes it so sweet tasting. Similar to a screwdriver, but made with Havana rum instead of Vodka. All the drinks in Cuba are made with white rum, so hopefully, you like it. It is fresh orange juice and Havana rum, what the locals drink after they have had their morning coffee or with their morning coffee.

You will notice Cubans drink around the clock, but you will never see them too wasted. They just enjoy staying tipsy all day long. Nothing beats sitting on the beach and drinking a fresh coconut. Camp out on the beach for the day and have fresh cold coconuts cut open right in front of you.

If you are not wanting to drink rum, lime juice always goes nice with coconut water and is so refreshing on the beach. They are fresh and they are cold. Perfect to enjoy in the hot sun. Fanta was created because it was the anti-coca-cola. When coca-cola was banned in , Cuba needed another sugary carbonated drink to replace it. In came Fanta, it was orange, and it was orange for a reason. Ingredients: honey, lemon juice, aguardiente fire water , still water, ice.

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Sign Up. Regular Cubans rely heavily on rice, beans, chicken and pork. Fish and seafood are available at top-end restaurants. It's worth noting that unlike the neighbouring Jamaicans and Bahamians, Cubans often shun spicy flavours. The national dish is the ajiaco criollo - a stew of vegetables and different kinds of meat - and it comes in many versions.

Other typical dishes of Cuban cuisine are congri rice with red beans and moros , also called moros y cristianos rice with black beans. Picadillo a la habanera ground beef with tomato sauce is also a typical Cuban dish.

Named for the famed hotel in Havana that opened its doors in late , this cocktail presents little debate as to who gets credit for its invention. Tropical at its core, the Hotel Nacional is made with rum, apricot brandy, simple syrup, pineapple and lime juice. The name stuck, and the cocktail is traditionally made with white rum, Coca-Cola and lime juice. Stories differ as to which president the cocktail is named for likely Gerardo Machado, a onetime president of Cuba and who should be credited for the recipe.

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